Sold Out

Level 2 – Advanced Sourdough: Whole Grains and Baguettes

Event Information

Share this event

Date and Time

Location

Location

Okanagan Grocery - Bake Shop

115 – 1979 Windsor Rd

Kelowna, BC

Canada

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description


Learn the techniques of baking bread with whole grains.

What’s included?

  • 3 hours of hands on learning
  • Learn the techniques in making: pumpernickel bread, rye sourdough bread and the baguette
  • One container of rye sourdough starter
  • Coffee and a snack

*Please not, students must have enrolled in our level 1 sourdough course prior to signing up for the advanced sourdough course.

Share with friends

Date and Time

Location

Okanagan Grocery - Bake Shop

115 – 1979 Windsor Rd

Kelowna, BC

Canada

View Map

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved