Tickets $25 in advance, $30 at the door subject to availability.

Bites will be supplied by the Museum Café, and cash bar wil be available following the author talk.

One of the most anticipated cookbooks of the year, tawâw traces Chef Shane Chartrand’s culinary journey from his childhood in central Alberta—where he learned to raise livestock, hunt, and fish on his family’s acreage—to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort & Casino in Enoch, Alberta, on Treaty 6 Territory. Hosted by Linda Tzang.

Presented in partnership with FRAMS and the Downtown Business Association's Harvest Week.