Lawyers and Chefs Stephanie Lo and Jim Wu will take participants through delicious recipes for Vietnamese spring rolls and Hainanese chicken. Whether you are a seasoned chef or new to cooking, this virtual class has something for everyone. Grocery shopping lists will be provided in advance, and the spring roll recipe can be made vegetarian, vegan, and/or gluten free. We'll cook together live and participants will have the opportunity to ask Stephanie and Jim questions throughout. The session will also be recorded, so you can refer back later or even just watch the first time!

About the chefs

Stephanie Lo

Stephanie was born and raised in Toronto, but she completed her undergraduate degree at the University of California, Berkeley with High Honours in English and her law degree at the University of Alberta, before settling in Vancouver. Stephanie first gained an interest in family law when she conducted research on family law reform for the Government of Alberta and has practiced family law exclusively since 2018. She specializes in separation, divorce, child protection, adoption, or fertility law. Although Stephanie is based in Vancouver, she assists clients from all over British Columbia. Stephanie also speaks conversational Cantonese and volunteers with the Federal of Asian Canadian Lawyers (FACL). In her spare time, she enjoys making delicious, pan-fried dumplings from scratch.

Jim Wu

Jim developed a passion for cooking during the first two years of COVID-19. The dish he is proud to be sharing is Hainanese chicken, a Singaporean dish. This is a dish which he has been cooking for over a year now and is a family favourite. Apart from cooking, Jim attempts to balance his job as an employment lawyer for Forte Workplace Law by finding time either in the Brazilian jiu-jitsu mats or with his long-haired German Shepherd.

Ticket Details:

Tickets are by donation. We welcome everyone's attendance and no one will be turned away. We suggest a minimum donation of $20 for an individual or $40 per household.

All proceeds from the event will go to the Society for Children and Youth of BC, a unique provincial organization whose mission is to improve the well-being and resilience of children and youth in BC through the advancement of their civic, political, economic, social, cultural and legal rights. Founded in 1974, the Society has a rich history of work and a proven track record of success. Presently, the Society’s primary programs include Child and Youth Friendly Communities (CYFC), a Child Rights Public Awareness Campaign, and operation of the Child and Youth Legal Centre (CYLC).