Live Practical HACCP Implementation Session

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Live Practical HACCP Implementation Session

HACCP is fundamental to any food manufacturer. Learn how to implement HACCP practically.

When and where

Date and time

Location

Online

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 1 hour
  • Mobile eTicket

Disclaimers:

This workshop will be offered COMPLIMENTARY if you attend 2 of our November free webinar. Live attendance will be taken. Please email Felicia to access the free option.

ALTERNATIVELY, you can also attend as a paid attendees

Descriptions:

HACCP is a fundamental food safety program and regarded as the core for food safety risk management.

However, implementing HACCP can be challenging especially if you have just taken a 16 hours HACCP course and building a program from scratch.

We teach you the practical approach to building your HACCP program from scratch. Believe me, we know how hard it is.

Pre-requisite:

Understanding of HACCP and pre-requisite program.

We will not be repeating pre-requisite program requirements here.

Workshop topics include

• Fundamental of HACCP

• HACCP Form 1-10

• Common mistakes when building HACCP plan

• When to review HACCP plan?

Who is this for?

• Food Manufacturers in Canada

• Food Manufacturers in the US

• Small Food businesses who want to go into the retail and obtain HACCP certification

What will you get from this live workshop?

• Attendance certificate

• Opportunities to check if you have the right documents and procedures in place

• Professional educations

Presented to you by

Our Principal Food Safety Consultant -Felicia Loo

Felicia Loo is a Certified SQF Consultant and Certified Food Scientist. Her role mainly focused on assisting food businesses to develop and implement food safety programs such as HACCP and SQF.

Her training approach focuses on nurturing food safety culture and various food safety management systems topics.

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