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Lobster, Lobster, Lobster!
Thu, 9 February 2017, 6:30 PM – 9:30 PM
Chef and owner of TOOK, Paul Harding is back and ready to showcase everything that is great about lobster. He will begin the night with a traditional lobster bisque, followed by lobster salad with cauliflower, bacon and potatoes. Next will be a spaghetti homard-lobster served with the perfect glass of wine to accompany