Join Chef Clement Chan & Steve Kuan of Le Tigre Cuisine for the Longtail Kitchen Longtable Pop-Up Restaurant Series. Menus and concepts will change from dinner to dinner, always serving the best seasonal food, great way to experience the endless possibilities of Longtail Kitchen!

Le Tigre Cusisine:

$45/per person, 6 course menu

Beer and Wine will be available for purchase, feel free to BYOB, no corkage fee during our pop up dinners!

Chef Clement Chan & Steve Kuan

1st course

yakitori

chicken with mayo and seaweed

beef with grated daikon and ponzu sauce

garlic scapes with pork

crispy beets and artichoke with plum powder

2nd course

le tigre ramen

beef, fish puff, shaved leeks,enoki, egg with miso broth and ramen

3rd course

sushi and nigiri

salmon motoyaki roll with cucumber avocado

steelhead nigiri

makerl nigiri

torched tuna nigiri

4th course

duck

pan sear duck with balsmic soy butter

5th course

pork belly

crispy 5 spice pork belly

dessert

mochi ice cream

sesame mochi ice cream