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Join Chef Clement Chan & Steve Kuan of Le Tigre Cuisine for the Longtail Kitchen Longtable Pop-Up Restaurant Series. Menus and concepts will change from dinner to dinner, always serving the best seasonal food, great way to experience the endless possibilities of Longtail Kitchen!
Le Tigre Cusisine:
$45/per person, 6 course menu
Beer and Wine will be available for purchase, feel free to BYOB, no corkage fee during our pop up dinners!
Chef Clement Chan & Steve Kuan
1st course
yakitori
chicken with mayo and seaweed
beef with grated daikon and ponzu sauce
garlic scapes with pork
crispy beets and artichoke with plum powder
2nd course
le tigre ramen
beef, fish puff, shaved leeks,enoki, egg with miso broth and ramen
3rd course
sushi and nigiri
salmon motoyaki roll with cucumber avocado
steelhead nigiri
makerl nigiri
torched tuna nigiri
4th course
duck
pan sear duck with balsmic soy butter
5th course
pork belly
crispy 5 spice pork belly
dessert
mochi ice cream
sesame mochi ice cream
Have questions about Longtail Longtable Series, Le Tigre Cuisine/Chefs Clement Chan & Steve Kuan?
Contact Longtail Kitchen
When & Where
Longtail Kitchen
810 Quayside Drive
#116
New Westminster,
BC V3M 6B9
Canada
Saturday, 14 December 2013 from 6:30 PM to 9:30 PM (EST)
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