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Centennial College Event Centre - Winter Room

937 Progress Ave

Toronto, ON M1G 3T8

Canada

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Refund Policy

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Refunds up to 7 days before event

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Event description

Description

  • Interactive food stations featuring Ned Bell and the culinary team and students at the School of Hospitality, Tourism and Culinary Arts
  • Keynote address featuring Ned Bell
  • Copy of LURE by Ned Bell
  • Book signing
  • Food stations featuring ocean-friendly seafood
  • Custom Caesar station

Join us on October 18th in the Centennial College Event Centre in partnership with Ocean Wise to celebrate the launch of Ned Bell’s latest book, LURE: Sustainable Seafood Recipes from the West Coast. Guests will receive a copy with the purchase of each ticket and meet Ned to get it signed while enjoying an evening of ocean-friendly seafood based recipes from LURE.

Ned Bell is the cook, writer, and advocate behind Chefs for Oceans, which he founded in 2014 . Ned is also the Executive Chef for Ocean Wise, and is passionate about creating globally inspired dishes crafted with locally grown ingredients with an emphasis on sustainable seafood. His community-focused life is firmly based on the health and wellness of his home, his country, and the world through extraordinary life experiences.

See you there!

*Complimentary guest parking with ticket

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Date and Time

Location

Centennial College Event Centre - Winter Room

937 Progress Ave

Toronto, ON M1G 3T8

Canada

View Map

Refund Policy

Refunds up to 7 days before event

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