Do you enjoy craft beer? Have you ever had a full tasting menu paired with food? Why not try this? 5 craft beers and 5 courses expertly matched by flavour profile, strength and weight.

Cascade Chef Mike Buono's specialty menu below pairs perfectly with MSB's offerings.

Main Street Brewmaster Jack Bensley will speak a bit about the beer, and join you at the table for dinner and questions.

1st course: White Cheddar & Smoked Pork belly Croquette

("Hare and the dog" Best Bitter)

2nd course: Sole Foods farms organic greens, strawberry, pickled radish, chèvre, rhubarb Vinaigrette

("Checkpoint Charlie" Berliner Weisse)

3rd course: MSB Saison poached Haida Gwaii Halibut, Manila Clams, sea asparagus, fennel, lardon, orange and coriander seafood broth

("Saison no. 7")

4th course: Moroccan spice crusted Lamb Chop, Farro, eggplant, zucchini, oven dried tomato, kalamata olives, harrissa, garlic yogurt

(Session IPA)

5th course: Dark Chocolate and espresso torte, dulche de leche icecream, peanut britttle, orange gel

(Historical Porter - Cask ale, recipe c. 1886- Barklay Perkins Brewery)

And a special surprise for after dinner!