$20

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Location

Private Address, South East, Calgary, Alberta

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Refunds up to 7 days before event

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Sauerkraut and at-home fermentation can be a delight for some and seem downright impossible for others. The truth is that it is a breeze to make and even better when enjoying the enriching fruits of your labour.

Join us for an evening of sauerkraut making with Wisewood Apothecary's resident herbalist Cheyenne Caza, and special guest herbalist and fermentation enthusiast, Brielle Stone! We will show you how, and why, to incorporate fermentables in your life.

Tickets are $20 and include:
- Your own 500mL jar of sauerkraut
- Take home base recipe
- All supplies and materials
- Full instruction and guidance
- Complimentary snacks, tea, and coffee

Our full list of events can be found here ---> https://goo.gl/k4DrkD
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About Instructors:

Cheyenne Caza is the backbone of Wisewood Apothecary, a certified Practical Herbalist, and a certified Reflexologist through Wild Rose College of Natural Healing. Born and raised in Calgary, she spent much of her time adventuring around in forests of poplar, eating saskatoons berries, and sleeping among the tenacious plants of Alberta's breathtaking landscapes. As an adult, she turned her devotion towards her education and career in herbal medicine. Providing accessible and super affordable health/herbal education and services became the spine of her operation with spirited focus on local superfoods and weeds. Join her in exploring the vast plant-based knowledge that has truly stood the test of time ♥

Brielle Stone is a local Practical Herbalist, Certified Reiki Practitioner and fermentation enthusiast! With strong roots in traditional foods, Brielle's passion for health and healing through food is contagious! You can find Brielle wildcrafting seasonal herbs in and around Calgary when she's not whipping up elixirs or teaching classes at the Light Cellar in Bowness.
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Location

Private Address, South East, Calgary, Alberta

View Map

Refund Policy

Refunds up to 7 days before event

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