$80

Make your own choux puff tower!

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The Kitchen at St. Lawrence Market

93 Front St East

Toronto, ON M5E 1C3

Canada

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Refunds up to 7 days before event

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Join Mardi Michels, author of In the French kitchen with kids (Appetite by Random House, 2018) to learn how to make a version of a classic French celebration dessert!

Maybe you’ve seen this recipe's more famous cousin, the croquembouche, traditionally served as a wedding cake in France. It’s a pyramid or tower of choux puffs, each one filled with pastry cream, dipped in caramel and decorated with spun sugar. None of the elements of croquembouche are complicated, but here's a simpler, but no less fun, version that will wow your friends! This is a great activity for any special occasion - includng the upcoming holiday season. In this class, you'll learn:

  1. how to make the choux pastry base
  2. how to pipe or scoop the puffs evenly
  3. how to make Chantilly cream for filling the puffs
  4. how to make fondant for topping the puffs
  5. how to assemble the "pièce montée"

Each attendee will take home their own choux puff tower.

This class requires at least 10 people to run.

***Please note – no refund for cancellations made after November 24th 2019. Tickets are, however, transferable to another person after that date.

Image © Kyla Zanardi

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Date and Time

Location

The Kitchen at St. Lawrence Market

93 Front St East

Toronto, ON M5E 1C3

Canada

View Map

Refund Policy

Refunds up to 7 days before event

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