MAKING BUSINESS SENSE OF REDUCING YOUR ENVIRONMENTAL FOOTPRINT
Event Information
Description
Join York Region and the City of Richmond Hill for a FREE business forum and hear solutions on how your business can reduce its costs and achieve bottom-line results by reducing its environmental footprint.
REDUCE YOUR WASTE FOOTPRINT
REDUCE YOUR OPERATING COSTS
REDUCE YOUR REGULATORY RISKS
Forum highlights include:
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Keynote presentation by Bruce Taylor, President, Enviro-Stewards, will highlight environmental regulations and policies most frequently encountered by food and beverage manufacturers.
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Bruce will present a business case for reducing your environmental footprint with a focus on pollution prevention.
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Hear business cases for pollution prevention soloutions.
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Connect with business leaders over a networking breakfast and develop new business opportunities.
Are you a food and beverage manufacturer in York Region? YES? Then register now – space is limited! (Note: This event is for York Region food and beverage manufacturers)
This event will focus on agri-food businesses, particularly:
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Food & beverage manufacturers (facility/plant or sustainability managers)
Event Contact Information:
Meena Hassanali, Agriculture and Agri-Business Specialist, Planning & Economic Development, Corporate Services
The Regional Municipality of York
meena.hassanali@york.ca 1-877-464-9675 ext. 74430