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Making Fermented Vegetables - Sauerkrauts, Pickles and More!

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Kinburn Community Centre

3045 Kinburn Side Road

Kinburn, ON K0A 2H0

Canada

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Lacto-fermented foods can be exciting and healthful with the right knowledge. In this workshop, Sarah and Michael from Wild Oak Homestead will provide you with the information and confidence to make your own healthy fermented foods at home. This workshop is both informational and practical demonstrating to the group one batch of fermented vegetables. Discover the ancient process fermentation and how you can easily integrate home-made fermented foods into your daily life. There will also be some of Wild Oak Homestead's unique fermented foods available.

In this workshop we will cover:

  • Benefits of fermenting food

  • Basic “rules” of fermentation

  • How to ferment sauerkraut, sour pickles, kvass, pastes and condiments

  • Demonstration of the creation of one batch

  • Pros and cons of various fermentation vessels

  • Common mistakes, how to prevent them, and fixes

  • Resources for more information on fermenting

Space is limited. We'd love to see you so register while spaces are available!

Donations are appreciated to help us cover the costs for this workshop and to allow us to continue providing such valuable sessions to the community. They can be given in advance or collected at the event. The suggested donation is $10.


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Date and Time

Location

Kinburn Community Centre

3045 Kinburn Side Road

Kinburn, ON K0A 2H0

Canada

View Map

Refund Policy

No Refunds

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