In this class we will attempt to demystify sourdough baking and show you how easy it is to do in your own kitchen. This class will be interactive and hands on. We will cover how to make your own sourdough ‘starter’ or culture, what tools you need to bake bread at home, and how to go about baking your own bread from start to finish.

You will be able to take home sourdough starter with you - please bring a container with a lid if you would like to do so.

ABOUT THE INSTRUCTOR:

Jordan Weisz has worked in the food and hospitality industry for the better half of a decade and is in the process of opening his own restaurant here in Hamilton. He has been teaching cooking workshops of all sorts for about 5 years with the goal of making cooking tasty and healthy food less intimidating to everyone no matter what their background or experience level. Although he is relatively new to baking bread, Jordan has been baking sourdough for over a year now and has become very much obsessed with the craft of baking the perfect bread. Overall, he tries and make food fun, approachable and accessible to all.

ABOUT MUSTARD SEED WORKSHOPS:

Tickets are sold online only on a first-come basis up to 10 individuals to ensure the best instructor-to-participant ratio. This workshop will take place in the Co-op Kitchen, please arrive ahead of the workshop start time to sign in. If (hopefully not!) there are less than 5 registrants three days before the workshop, we may need to cancel and will refund costs. Please email workshops@mustardseed.coop with any other questions.