$75 – $100

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Location

Olds College

4500 50 Street

Land Sciences Building

Olds, AB T4H 1R6

Canada

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

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This one day course will provide you with a better understanding of how your grains are graded and what you need to know to get the best grade. Seating is limited and pre-registration is required.

Participants will be divided into small groups and will rotate through these four sessions:

Canola GradingJudy Elias from Canadian Grain Commission will take you through the canola grading process including correct screening for dockage and assessing green seed. Angela Brackenreed from the Canola Council of Canada will discuss the harvest and storage management techniques that farmers can use to help them getting the best grade for their canola.

Wheat Grading – Scott Kippen from the Canadian Grain Commission will provide an overview of how the latest in wheat grading techniques such as falling number and mycotoxin deoxynivalenol (DON). Kippen will also provide producers insight into how they can increase their profitability and a possible higher grade by using proper grain storage.

Barley Grading – Kevin Sich from Rahr Malting will highlight grading issues such as chitting and kernel plumpness to hit malt barley quality.

Pulse Grading -Pulse Grading details coming soon

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Date and Time

Location

Olds College

4500 50 Street

Land Sciences Building

Olds, AB T4H 1R6

Canada

View Map

Refund Policy

Refunds up to 7 days before event

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