Please join us on Saturday July 7, 2018, at 6:00 p.m. for a very special dinner.

Ernest's Executive Chef Michael Hassall has created a menu featuring Mangalitsa pork from Country Accent Heritage Breeds in Camrose and all dishes will be paired with wine.

Mangalista is the opposite of factory-raised pork, with a rich dark colour and creamy white fat. It is considered to have one of the best flavour profiles of any breed of pig. Chef Michael loves the taste and versatility of the meat with its melt-in-your-mouth luxurious lard. Mangalitsa pork is exceptionally juicy, tender, well-marbled, and it tastes great anyway you prepare it.