Rabbit ragout. Chorizo and figs. Bean fritters with spicy aioli. These are a few of my favourite things and I bet they'll become a few of your favourite things after our next shindig at Deseo Bistro. Word has it that deseo means desire so please take note that I can't be held responsible fo your desires once you get a sampling of the fare at this Osborne eatery.
PS: You might even get to meet that bad boy of Winnipeg cuisine. If you forget his name, ask Marion Warhaft. :)
The event runs Tuesday, November 6 from 6 pm to 8 pm. We'll have the upstairs lounge to ourselves.
Appetizers provided. CASH BAR.
Surprises to follow.
When & Where
Manitoba Food Bloggers