March Break Pizza Camp is back!
Children aged 2 - 10 years learn how to make Neapolitan pizza with Chef Rocco Agostino.
First, children will be provided with all the ingredients necessary to make a Margherita or Pepperoni pizza and then Chef Rocco will demonstrate the proper methods of stretching and dressing a Neapolitan style pizza. After creating their masterpiece children will be able to watch their pizzas cook in the wood-burning oven, and shortly after enjoy eating it!
Also included in the ticket price is a juice or milk, scoop of gelato to end the meal and one of our awesome new Children's T-Shirts.
FOR THE GROWNUPS:
Children 4 years and younger must be accompanied by a parent during the demonstration
Parents of school-aged children are free to drop off campers at Pizzeria Libretto at 4:00pm and pick up at 5:30pm - OR if you'd like to stay we'll provide you with a grownups table where you can enjoy a beverage and watch your Junior Chef hard at work!