Actions and Detail Panel
Market Feasibility: Selling Directly to Consumers
Thu, 19 January 2017, 6:00 PM – 9:30 PM EST
Join Food Starter and our Market Feasibility Boot Camp participants in this Selling Directly to Consumers workshop with Luisa DiMarcantonio.
This seminar will show Canadian food startup companies how to sell directly to the consumer at Farmers' Markets, Food Shows and Festivals. What companies are successful at farmers' markets and how they do it. How to choose and apply to the markets, food shows and festivals. We will also cover how to use the farmers' market for testing of new product concepts and other market research.
Meet your trainer: Luisa DiMarcantonio
Luisa DiMarcantonio has extensive experience as a marketing manager in the premium food, chocolate and wine industries. She has led Canadian born brands like Oh Henry! to the #2 chocolate bar position and Pot of Gold #1 in mainstream boxed chocolate category. She can help you take your food company to the next level.
See you there!
Please note: This workshop is for Market Feasibility Stage Participants only.