Market Feasibility: Selling Directly to Consumers
$75
Market Feasibility: Selling Directly to Consumers

Market Feasibility: Selling Directly to Consumers

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Food Starter

76 Densley Avenue

Toronto, ON M6M2R3

Canada

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Join Food Starter and our Food Commercialization Program participants in this Selling Directly to Consumers workshop with Luisa DiMarcantonio.


Course Outline:


This seminar will show Canadian food startup companies how to sell directly to the consumer at Farmers' Markets, Food Shows and Festivals. What companies are successful at farmers' markets and how they do it. How to choose and apply to the markets, food shows and festivals. We will also cover how to use the farmers' market for testing of new product concepts and other market research.


Meet your trainer: Luisa DiMarcantonio


Luisa DiMarcantonio has extensive experience as a marketing manager in the premium food, chocolate and wine industries. She has led Canadian born brands like Oh Henry! to the #2 chocolate bar position and Pot of Gold #1 in mainstream boxed chocolate category. She can help you take your food company to the next level.


We hope to see you there!



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Food Starter

76 Densley Avenue

Toronto, ON M6M2R3

Canada

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