Masterclass | Creating an Authentic Italian Charcuterie Board
Date and time
Join award-winning Chef Pino Posteraro as he leads you through the unique Italian tradition of creating beautiful charcuterie.
About this event
Award-winning Chef Pino Posteraro leads you through a culinary tour of Italy’s traditional meats and cheeses. Whether it’s Puglian Capocollo, or accasiato cheese from Tuscany, this masterclass will open your eyes and your tastebuds to the world of salumi!
Tickets to attend in-person are limited to 50 people, so register now!
An online option is available at no charge for those who prefer not to attend in person. A shopping list will be provided in advance.
Sponsored by
The Italian Embassy
La Bottega Nicastro