Meal Planning & Food Waste Avoidance Workshop - 5 December 2020

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North Ryde School of Arts Community Hall

201 Cox's Road

North Ryde, NSW 2113

Australia

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Australians throw out an estimated $8 billion worth of edible food every year but most of this can be avoided. Meal planning is a great way to reduce food waste by only buying what you need.

Participants will learn how to plan their meals by using available, sustainable, seasonal and local produce during our round table workshop facilitated by an expert professional organiser.

Each person will go home with their own individually tailored meal plan and have strategies in place to avoid overbuying and waste.


Date: Saturday 5 December 2020

Time: 10am - 12noon (arrive 9:45am)

Where: North Ryde School of Arts Community Hall

Address: 201 Cox's Road, North Ryde

Who: This workshop is for residents who live in the City of Ryde Council local government area

What to bring:

  • Pen and notepad to take notes

  • Water bottle

  • Reusable coffee cup to enjoy morning tea

Cost: FREE for residents of City of Ryde Council

Booking: Advanced bookings are essential. Book early as places are strictly limited and we anticipate this workshop will reach full capacity.


This is a Waste Education program brought to you by the City of Ryde.

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Date and Time

Location

North Ryde School of Arts Community Hall

201 Cox's Road

North Ryde, NSW 2113

Australia

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