Masonic Fundraiser
Masonic Fundraiser
Sat, Apr 29, 5:00 PM
10318 100 Ave NW • Edmonton, AB
$65
Actions Panel
Menu of Modern Art Four Fundraiser Event
By Ernest's Dining Room at NAIT
When and where
Date and time
Sat, Sep 8, 2018 6:00 PM - 11:00 PM MDT
Location
10701 118 Ave NW Ernest's at NAIT Edmonton, AB T5G Canada
Refund Policy
Refunds up to 7 days before event
Description
Ernest's is bringing together top local and Canadian chefs to present a night of culinary excellence in support of community gastronomic initiatives and Ronald McDonald House (18+ ID required). Featuring chefs such as Paul Shufelt, Dilan Draper, Steve Brochu, Eric Hanson, Matt Phillips, Andrew Cowan, "Effing" Rob Tryon, Peter Keith and Serge Belair.
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First 50 tickets are $75 each (early bird)
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Remaining 150 tickets are $95 each
6:00 – 9:00 p.m. Charity Silent Auction – geared towards the foodie community and featuring Zwilling J.A. Henckels and Miyabi Knives, Staub and Ballarini cookware, Charity Solutions private stock and exclusive chef catered dinner parties.
7:00 – 9:00 p.m. Chef's Collaborative Reception – includes elegant plated dishes at an amazing array of culinary stations. A cash bar will be available.
9:00 – 11:00 p.m. We open up the dance floor for "Get Fresh" with top D.J. Kris Harvey.
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About the organizer
Organized by
Ernest's Dining Room at NAITErnest’s Dining Room at NAIT provides a 5-star dining experience featuring outstanding modern cuisine and elegant service at reasonable prices. During the academic year, all dishes are prepared and served by NAIT Culinary Arts and Hospitality Management students. An emphasis on etiquette and authenticity is encouraged through the guidance of professional mentors. Mastery of traditional cookery is combined with contemporary artistry to produce electric menus that are constantly changing.
During the summer and holiday seasons, Ernest’s executive chef prepares exclusive limited menus using local seasonal ingredients. Ernest’s also features special events and dinners throughout the year, such as wine - or beer-pairing menus, as well as exclusive pop-ups with local chefs and NAIT Culinary Arts alumni, who often work at some of Edmonton’s most well-established restaurants.
Ernest’s Dining Room has been named one of the Top 100 restaurants in Canada by OpenTable diners in 2016 and 2017.