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Mexican Plant Based Workshop
Thu, 10 November 2016, 6:00 PM – 8:30 PM EST
Learn how to make some delicious plant based mexican dishes.
Menu: Blue Corn Nachos w/ Almond Pepperjack, Black Bean Tortillas with Radish Slaw, Mexican Quinoa Salad, Lime Infused Coconut Ice Cream
Tickets are non-refundable but you can transfer it to someone else.
If you contact us 1 week prior to event, you can use your ticket as a credit towards a future workshop.