Learn how to make some delicious plant based mexican dishes.

Menu: Blue Corn Nachos w/ Almond Pepperjack, Black Bean Tortillas with Radish Slaw, Mexican Quinoa Salad, Unfried Mexican Ice Cream

CANCELLATION POLICY:

Tickets are non-refundable but you can transfer it to someone else.

If you contact us 1 week prior to event, you can use your ticket as a credit towards a future workshop.