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Mexican Plant Based Workshop
Sat, 15 April 2017, 11:00 AM – 1:30 PM EDT
Learn how to make some delicious plant based mexican dishes.
Menu: Blue Corn Nachos w/ Almond Pepperjack, Black Bean Tortillas with Radish Slaw, Mexican Quinoa Salad, Unfried Mexican Ice Cream
Tickets are non-refundable but you can transfer it to someone else.
If you contact us 1 week prior to event, you can use your ticket as a credit towards a future workshop.