Mexican Plant Based Workshop
Event Information
Description
Learn how to make some delicious plant based mexican dishes.
Menu: Blue Corn Nachos w/ Almond Pepperjack, Black Bean Tortillas with Radish Slaw, Mexican Quinoa Salad, Unfried Mexican Ice Cream
CANCELLATION POLICY:
Tickets are non-refundable but you can transfer it to someone else.
If you contact us 1 week prior to event, you can use your ticket as a credit towards a future workshop.