Join Caplan’s Executive Chef Deborah Verginella and discover effective methods, techniques and tips to help you transform the way you cook at home. Owning Miele is about much more than having the best appliances. It’s about enjoying a lifestyle rich in quality—everyday.

Once limited to the pros, sous vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Join Chef Deborah as she demonstrates how you can produce perfect results that are impossible to achieve through any other cooking method.