Back by popular demand! Join us for our 2nd Mill St. Brewmaster Dinner, hosted by Mill St. Brewery Regional Brand Development Manager, Tom Harty.
Each beer will be paired with a scrumptious dish from Second Line Food Services! Sample such delicious pairings as:
Appetizer: Butternut squash apple bruschetta atop a chive goat cheese crostini, paired with Mill St. 100th Meridian.
Salad Course: Cranberry and candied pecan salad with a candy apple and honey vinaigrette, paired with Mill St. Organic Lager.
Entrée: Brown sugar and pepper glazed turkey meatballs, paired with Mill St. Lemon Tea Beer.
Dessert: Caramel apple dipped grapes with apple pistachio puree, paired with Mill St. Vanilla Porter.
If you have any questions about this event, reach out to us at firstname.lastname@example.org.