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Mill St. Brewmaster Dinner
Tue, 18 October 2016, 7:00 PM – 8:30 PM MDT
Back by popular demand! Join us for our 2nd Mill St. Brewmaster Dinner, hosted by Mill St. Brewery Regional Brand Development Manager, Tom Harty.
Each beer will be paired with a scrumptious dish from Second Line Food Services! Sample such delicious pairings as:
Appetizer: Butternut squash apple bruschetta atop a chive goat cheese crostini, paired with Mill St. 100th Meridian.
Salad Course: Cranberry and candied pecan salad with a candy apple and honey vinaigrette, paired with Mill St. Organic Lager.
Entrée: Brown sugar and pepper glazed turkey meatballs, paired with Mill St. Lemon Tea Beer.
Dessert: Caramel apple dipped grapes with apple pistachio puree, paired with Mill St. Vanilla Porter.
If you have any questions about this event, reach out to us at firstname.lastname@example.org.