Celebrate the season and enjoy an evening of delightful beer and food pairings! Join us, on December 14, for our 3rd Mill St. Brewmaster Dinner, hosted by Mill St. Brewery Regional Brand Development Manager, Tom Harty.
Guests will enjoy a selection of seasonal brews from Mill St. Brewery paired with a scrumptious fare from Second Line Food Services! Sample such delicious pairings as:
Smoked borscht with dill cream and rye crouton, paired with Mill St. Roggenbier.
Five spice and citrus pork belly, paired with Mill St. Organic Lager.
Mill St. Red Cream Ale braised chicken tacos, pickled onion, lime, ale crema, paired with Mill St. Red Cream Ale.
Blackberry and fresh nutmeg shortbread tart with Valencia orange whip, paired with Mill St. Cobblestone Stout.
Tickets are $20 each and space is limited, so be sure to purchase your tickets today. For more information about this event, please contact firstname.lastname@example.org.
***Valid only on date(s) shown. All event ticket sales are final. No exchange of tickets will be made under any circumstances and tickets are not transferable. No cash value. Must be of legal provincial drinking age and must present valid photo identification upon arrival. Applicable taxes and fees extra.***