Few things bring more interest and versatility to cooking than herbs. Join Jill for her perennial favourite class on herbs. In this morning session, she will make a light spring pea soup with mint and goat cheese. The salad course will be a pasta dish with tuna and dill. After lunch, floral designer Ian Greasley will show you how to incorporate herbs into your floral arrangement. We will have a draw at the end of class where a few lucky people will take home arrangements.