Come and share the joy of crafting time honored Syrian holiday sweets. Working with the ladies of Newcomer Kitchen you will make Qatyef, little semolina pancakes filled with a ricotta cream and dipped in pistachio crumbs and drizzled with lemon and rose water syrup. Next we will make simple and light Baklava Lydia. To round out the afternoon we will make a unique cake called S'fouf. Flavored with anise, sesame, coconut and studded with black nigella seeds its sunny yellow hue comes from turmeric. Listen to the Syrian ladies share their family stories as you prepare these delicious desserts to nibble over a glass of mint tea and take a box home.Simply delightful and delicious