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Multi-Chef, Craft Distiller and Winery collaboration at Canteen
Fri, 5 May 2017, 7:00 PM – 10:00 PM MDT
Join some of Edmonton’s finest chefs for an all-star collaboration at Canteen on 124 St. Sean O’Connor (Red Ox Inn), Brayden Kozak (Three Boars), Nevin Fenske (Drift), Edgar Gutierrez (Rostizado/Tres Carnales), Alexei Boldireff (Baijiu) and Jacob Pelletier (Duchess Bake Shop) will join forces to create a multi-course, inspired menu to pair with the craft spirits of Eau Claire Distillery featuring owner David Farran, TH Wines featuring owner Tyler Harlton, Quidni Estate Winery featuring winemaker Todd Moore and Poplar Grove Winery featuring owner Tony Holler. Don’t miss this rare opportunity to enjoy the delicious collaboration of these outstanding chefs and producers.
*all tickets are non-refundable
*must be 18 years or older to purchase
*dietary restrictions and food allergies may not be able to be accommodated.
*all dinners will begin promptly at the stated times. Please be on time.