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10701 118 Ave NW

Ernest's at NAIT

Edmonton, AB T5G

Canada

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Join NAIT Culinary Arts and McCormick Canada's Executive Corporate Chef Juriann Snellen on a culinary exploration of the world of spices and herbs to learn more about such topics as:

• Sourcing process
• What is a spice vs. an herb?
• The difference quality makes
• Tasting the difference
• Tips & tricks for ultimate flavour

The first 60 registrants will receive a Club House gift bag & one lucky winner will go home with a Vitamix.

Date and Time

Location

10701 118 Ave NW

Ernest's at NAIT

Edmonton, AB T5G

Canada

View Map

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