NDDPI Financial Management of School Food Service

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Brynhild Haugland Room, State Capitol

600 E. Boulevard Ave.

Bismarck, ND 58505

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Tentative Agenda

7:30-8:00 Registration

8:00-8:50 Importance of Financial Management

9:00-9:50 Classification of Revenue and Expenditures

10:00-10:50 Financial Reporting

11:00-11:45 Utilizing Financial Reports

11:45-1:00 Lunch on Your Own (There is a cafeteria at the Capitol)

1:00-1:50 Use Revenue Data for Program Improvement

2:00-2:50 Use Expenditure Data for Program Improvement

3:00-3:50 Cost Control Measures

4:00-5:00 Using the Budget to Control Revenue and Expenditures

Objective 1: Recognize the importance of financial management to the fiscal and nutritional integrity of school nutrition programs.

Objective 2: Describe basic financial recording and reporting processes and the procedures for directing the operation of a school nutrition program.

Objective 3: Demonstrate use of financial reports that are consistent with federal, state, and local guidelines to achieve a financial management system that supports a cost effective program with high integrity.

Objective 4: Utilize financial management tools and standards to operate a financially and nutritionally accountable school nutrition program consistent with federal and state guidelines.

Objective 5: Interpret, analyze, and use revenue data for program evaluation and improvement.


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Brynhild Haugland Room, State Capitol

600 E. Boulevard Ave.

Bismarck, ND 58505

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