$250

New Farm Dinner Series

Event Information

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Location

Location

The New Farm

9783 Sideroad 6 & 7 Nottawasaga

Creemore, ON L0M 1G0

Canada

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Richmond Station has started spending summers growing its own organic vegetables on a small plot of land north of Toronto on The New Farm. We'll be spending the summer curating a series of dinners on the farm too! Find some friends and head up to see us on the farm: take a tour, stay for dinner, meet the chefs and take your diet from 100KM to 100Feet!

Tour the farm with Brent and Gillian and get your hands dirty in the gardens planting seedilngs, pulling beets, and harvesting greens. Then be spoiled to a collaborative, local feast wtih John Horne, Executive Chef of Canoe and Auberge du Pommier.

FAQs

What happens if it rains?

This event will proceed rain or shine!

Are there ID or minimum age requirements to enter the event?

No

What are my transportation/parking options for getting to and from the event?

There is parking on site if you drive to the event.

What can I bring into the event?

You should dress for the weather. Boots are a good idea! Please bring something long sleeved for when the sun goes down.

How can I contact the organizer with any questions?

Email jenn@stationevents.ca

Do I have to bring my printed ticket to the event?

A printed ticket is a good idea, but if we can see the ticket on your phone that's fine too.

Is my registration fee or ticket transferrable?

Sure, we can transfer your ticket to another guest. Please give us a week's notice where possible, so we can confirm any food allergies prior to finalizing the menu.

Is it ok if the name on my ticket or registration doesn't match the person who attends?

Yes.

About Chef John Horne

In his role as District Executive Chef, John Horne oversees the culinary direction at Canoe, Auberge du Pommier, Jump, and Liberty Commons, where he incorporates his passion for refined flavours, seasonal ingredients and explosive presentation.

A graduate of the Niagara College Culinary Management program, John earned his stripes under Michelin starred chefs in London, England before joining the Oliver and Bonacini group in 2002. Constantly inspired by quality Canadian ingredients, his international experience set him off on a mission to push forward the notion of Canadian cuisine and showcase his heritage through Canada’s many treasured ingredients.


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Date and Time

Location

The New Farm

9783 Sideroad 6 & 7 Nottawasaga

Creemore, ON L0M 1G0

Canada

View Map

Refund Policy

Refunds up to 30 days before event

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