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Nordic Fish Class
Tue, 4 April 2017, 7:30 PM – 10:00 PM EDT
DEMO/SOME HANDS ON
Scandinavian cuisine has been recognized for its genius, resourcefulness, respect for local, and its beautiful flavours. We have finally geared a fish class to the great foods of the European north, focusing on the fish culture of the cuisines. Contemporary fish preparations inspired by the likes of Fäviken and Noma.