North American Pie-Making Class

Overview:

Experience the heartwarming tradition of North American pie baking in our immersive, hands-on class. Each month highlights a classic seasonal pie-from juicy cherry to spiced pumpkin to tangy lemon meringue-giving participants the opportunity to bake with the best flavours of the season.

In this class, you'll create your own full-sized pie completely from scratch: mixing and rolling your dough, preparing the filling, assembling your pie, and baking it to golden perfection. It’s a delicious way to build confidence in the kitchen while celebrating a beloved North American dessert.

Perfect for home bakers, food lovers, or anyone seeking a memorable culinary activity.

What's included

Participants will be guided step-by-step through the entire pie-making process, from preparing a buttery homemade crust to cooking or assembling the seasonal filling, and finishing with a beautifully baked pie to take home.

Dough-Making from Scratch

Learn the secrets of creating tender, flaky pie dough using simple ingredients and proper technique.

Seasonal Filling Preparation

Cook and/or mix your own pie filling using fresh, high-quality ingredients inspired by the monthly theme.

Assemble & Bake Your Own Pie

Roll, fill, and crimp your pie before baking it in our oven and watching the transformation unfold.

Monthly Flavour Highlights:

July – Cherry Pie
August – Blueberry Pie
September – Apple Pie
October – Pumpkin Pie
November – Lemon Meringue Pie
December – Chocolate Cream Pie
January – Lemon Meringue Pie
February – Chocolate Cream Pie
March – Apple Pie
April – Sweet Potato & Marshmallow Pie
May - Strawberry Rhubarb Pie
June – Raspberry Pie

Additional Information:

• All ingredients, tools, and equipment provided
• No baking experience required, perfect for all skill levels
• Recipe cards included for home baking
• Vegetarian-friendly class

Take-home packaging for your full-sized pie

Private bookings are available at our Hamilton studio