Welcome to New Years Eve at THE FIFTH TICKET. This year we will be featuring a variety of events. First we will be hosting two dinner seatings:
First seating is from 5:15 to 7:45pm. This will include a three course meal and a no rush service (which was a hit last year).
Second seating is from 8:30 to 11pm. This includes three course meal with live entertainment, linen service and amuse bouche.
Click on image or see below to view our menu!
PEI Beef Tenderloin. Bagna Cauda vinaigrette. Cured egg yolk. Salsa Verde. Pickled Onion. Parmesan. Seed Cracker
SMOKED DUCK CONFIT & BEETS
Confit duck. Salt Roasted Beets. Tarragon vinegar. Radish. Snowpeas. Whipped vanilla ricotta meringue. Pickled mustard seed. Krispy kale and greens.
MAIN COARSE OFFERINGS
Sous Vid Chicken Supremes. Lobster Mushroom Veloute. Carrot, Leek & Roasted Cauliflower. Garlic Mashed Potato. Parsley Puree. Parmesan.
Pei Blue Dot Striploin.. Blue Cheese Espuma. Maple Roasted Jerusalem Artichokes & smoked parsnip. Fiddle Heads. Veal Demi.
NL Cod Loin. Bacon Braised Cabbage. Preserved lemon relish. English Pea’s. Onion Soubise. Salt Cod Brandade.
Creamy Kale Polenta. Braised sunflower seeds. Pickled Corn chow chow. Beetroot-tahini. Toasted pine nuts