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Toronto Cricket & Skating Club

171 Wilson Avenue

Toronto

Canada

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Join us on September 21st for a four course dinner with wines, and meet the Kathy Drogemuller, owner and Chief Storyteller at Paracombe Winery that is family owned, ecologically crafted, and award winning in the Adelaide Hills, South Australia. The remarkable Paracombe wines story started in 1983 following the Ash Wednesday bushfires when Paul and Kathy Drogemuller bought an old dairy farm at Paracombe. With no background or experience in grape growing or winemaking, they planted a vineyard and so began their dream. In typical Australian style, they started making wine in a tin shed with a couple of old milk tanks, a small crusher and home built basket press. Paracombe Wines was launched in 1992.

The evening will start at 6:30 with a 2016 Pinot Noir Chardonnay sparkling wine and passed Hors d’oeuvres, then we sit for dinner at 7:00 p.m.

Here is our menu with the wines:

Green Leaf & Red Oak Salad

Roasted Macadamia/ Roast Squash/ Pickled Vidalia Onion/ Sherry Vinaigrette

served with2016 Chardonnay

Deconstructed Beef Wellington

Mushroom Duxelle/ Puff Pastry/ Red Wine Jus

served with 2012 The Reuben

Mint Crusted Rack of Lamb

Fingerling Potato/ Roasted Fennel/ Rapini/ Mint Gastrique

served with 2012 Shiraz

Lamington

Toasted Coconut/ Callebaut Chocolate/ Raspberry Jam

Coffee and Tea

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Toronto Cricket & Skating Club

171 Wilson Avenue

Toronto

Canada

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