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Wed, 12 October 2016, 6:45 PM – 9:45 PM EDT
We're keeping summer alive with our very own luau party with chef Jasper Wu and the team at Miss Thing's, Toronto's beloved Tiki Bar.
Famed for its umbrella-laden cocktails and fried rice served in a pineapple, chef Jasper Wu, who has trained with the likes of Susur Lee and Chris McDonald has put together an amazing, off-menu spread of Hawaiian-inspired eats! A little bit exotic, and a whole lot of yummy!
We will definitely have you screaming WU-AU by the time dinner's over!
Tortilla Chips/ Pineapple Salsa / Serrano Chili / Housemade Pineapple Vinegar
Espresso Rub / Black Garlic Puree / Chrysanthemum, Asian pears
Green Curry Mussels
Coconut Green Curry Broth / Black Vermicelli Noodles
Tempura Cauliflower Fritters
Pomegranate Glaze / Sambal Aioli
Pork Shoulder Lettuce Wrap
Five-Spice Roasted Pork Shoulder / Pickles / Bibb Lettuce / Pancake Wraps / Hoisin / Tobanjang
Pineapple Coconut Semifreddo
Macadamia Nut Dacquoise / Basi-Passionfruit Pods / Salted Caramel
$65 per person inclusive of drinks* and gratuity
*Please notify us of any dietary restrictions at least 24 hours in advance of the event date by emailing us at firstname.lastname@example.org*