Passport to Vaughan: Indigenous High Bush Cranberries

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Passport to Vaughan: Indigenous High Bush Cranberries

Join guest presenter Tamara Green to learn about indigenous cuisine using pre-contact ingredients.

When and where

Date and time

Location

Online

About this event

Culture is molded by the land: Italy's canals, France's wine country. Canada is rooted in pure, unique edible plants; resources we have forgotten.

Tamara Green is a personal chef, specializing in indigenous cuisine using these pre-contact ingredients. She is inspired by the Great Law of the Iroquois, reflecting mostly on the cuisine of the peoples of the Great Lakes regions, such as the Haudenosaunee, Anishinaabe, and Huron to craft meals for private dinners and special events.

The Passport to Vaughan series is an opportunity to learn about the many cultures that are represented in the city of Vaughan.

Online

Oct 1, 2:00 PM - 3:00 PM - Registration starts September 10th

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