$119

Pasta a Mano (Hand-made Pasta)

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Location

Angelo Bean Italian Cooking Studio

1094 Christian Road

Bloomfield, ON K0K 1G0

Canada

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description
A truly original and entertaining experience of food, wine, music and culture.

About this Event

This class reflects Angelo’s cooking philosophy: “Italian Roots in Local Soil”; simplicity, purity of flavours, and memories of time past, using local ingredients wherever possible. The Sunday ceremonial long lunch that Angelo remembers from childhood is reflected in this class -- starting early in the morning to prepare for the gathering of the family to share a lunch that leisurely spills into the afternoon, culminating with stories and singing.

Your hands, guided by your heart, will be the main ingredients in this class. The Studio, the methods used, and the ingredients all have a story.

Upon arrival you will be treated to Humble Bread wood fire roasted coffee or Angelo’s espresso blend or Pluck Tea, complemented with freshly baked Sfogliatelle. Then it’s into the kitchen to learn the secrets of Angelo’s no-fail hand-made pasta dough.

Midmorning, after making the pasta ball and getting the sauces started, we will stop for a spuntino with Prosecco and Aperol. A few of Angelo’s specialties will be tasted.

Back in the kitchen, we’ll proceed in making fettucine alla chitarra and cavatelli. Once the two pastas are ready on the drying rack, you will use up the rest of your pasta ball making pasta to take home.

We’ll then finish the two sauces – Angelo’s Sorrentina recipe that consists of semi-dry cherry tomatoes, fresh tomatoes, buffalo mozzarella and basil, and the Salsiccia and mushroom ragu using Angelo’s heritage pork wine-infused sausages and a medley of local mushrooms.

Our “family” will be ready to sit down at the table for a leisurely multi-course lunch complemented with a tasting of local wines. We’ll start with assorted in-house salumi, in season vegetables, local cheeses, olives, and few of Angelo’s specialties for appetizers. Then Fettucine alla Sorrentina and Cavatelli al Ragu di Salsiccia e Funghi you made will be served in individual locally handmade clay art pieces. A seasonal contorno (side dish) will follow.

Café and a little group musical finale with Angelo on the guitar will cap off our Italian lunch.

Weather permitting, a walk through the cork trail in the Studio’s wooded lot can be arranged. Angelo’s cats will keep you company as you take in the view of the neighbouring horse pasture.

This class will change to reflect seasonal availability of ingredients and can be fine tuned to suit the group.

Please read Studio policies as there is limited leeway to accommodate special requests.

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Date and Time

Location

Angelo Bean Italian Cooking Studio

1094 Christian Road

Bloomfield, ON K0K 1G0

Canada

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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