Peanut Butter Chocolate Pie and Creamy Labneh Tart

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Peanut Butter Chocolate Pie and Creamy Labneh Tart

Two Tarts: Chocolaty & Nutty and Cool & Creamy

By Denise Marchessault

When and where

Date and time

Sat, Jun 10, 2023 11:00 AM - 12:30 PM PDT



Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 1 hour 30 minutes
  • Mobile eTicket

If you're looking for simple desserts to add to your repertoire, look no further.

First, we'll make a nutty-chocolaty pie with a simple gingersnap cookie crust. If you have a weakness for peanut butter and dark chocolate (as I do), be warned: This is a dessert I give away immediately, because if it's in the house I'll eat it slice by slice, until it's gone--even when I bury it deep in the freezer to slow me down. (In fact, I quite enjoy it frozen.)

Next, I show you how to make a tangy Labneh (pronounced LEB-neigh) Tart. A staple in the Middle East, labneh transforms everyday yogurt into a thick tangy spread with a soft cheese-like texture. Combined with honey and eggs and baked in a thick buttery roast almond crust, this Labneth Tart is irresistible.

Upon registration, you'll receive a Zoom Link, Prep List and Recipes. If you wish to bake along with me, your ingredients must be pre-measured (strained, ground etc.) and your equipment within easy reach.

Feel free to sit back and watch, bake along or prepare the filling or dough portion only. Class length may vary depending on the number of students, questions, etc.

If you have any questions don’t hesitate to reach out. I want you to enjoy making these gorgeous tarts as much as I do!

Denise 👩‍🍳

Cancellation Policy: Cancellations with at least 48 hours notice before the start of the class will be refunded, less Eventbrite's processing fee of $3.89 per order. Cancellations less than 48 hours will not be refunded, however, you will receive a recording of the class.

About the organizer

Organized by
Denise Marchessault

Denise is classically trained in French cuisine and pastry and her teaching style is grounded in sound cooking techniques and straightforward recipes.

An advocate for cooking with local, seasonal ingredients, Denise wrote British Columbia From Scratch. Her latest cookbook The Artful Pie Project features over 50 sweet and savoury pie recipes with step-by-step instructions.

Denise's recipes and articles are also featured in EAT Magazine.

"There's nothing I enjoy more than instilling confidence in the kitchen. Wherever you are on your cooking journey, I hope you'll join me!"

Denise Marchessault