Permaculture Pub Night: Preserving the Harvest
Event Information
Description
Join the Edmonton Permaculture Guild for an evening of community connections.
At our Permaculture Pub Nights, we hear from business owners and community builders that walk the talk and bring local food to the plates of people.
Preserving the harvest is all about celebrating the bounty of our summer and sustaining our local food appetites long into the winter. Learn from the pros who have some fun takes on canning, fermentation, and community initiatives that are expanding local food options in Edmonton.
Tickets are $10 for EPG members, $15 in advance, or $20 at the door cash only.
Bring cash to enjoy in-house brewed and prepared beverages and food options provided by the Yellowhead Brewery.
Please note that in an effort to make our event more inclusive, bathrooms will be labelled as all-gendered. Please contact us for wheelchair accessible entry.
Featured Guests
MoJo JoJo Pickles and Preserves
Awarded Edmonton's Top 100 Things to eat 5 years in a row, Johwanna Alleyne's pickles, sauces and jellies are proven gems in Edmonton's local food scene. You may have met her at farmer's markets, but at our pub night you'll get a chance to talk first hand with the pro behind the preserves.
This Garneau-based social enterprise is using a vacant lot to grow vegetables, herbs and flowers for the locals. All products are priced as "pay what you want". Learn more about how they can feed you this Thursday. Save a few dollars and purchase tickets in advance:
Keep an eye on our Facebook group and Facebook event for presenter announcements!
