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Peruvian Fish Class
Tue, 16 May 2017, 7:30 PM – 10:00 PM EDT
Lima Perú is one of the world's hotspots of contemporary, innovative and beautiful cuisine. With many influences, including indigenous food culture, European & North American food culture and Japanese food culture. Soo has worked in Perú and has been hoping to teach this class since he started with us. We've scheduled this one in time for your summer eating! Raw and cooked, sophisticated and rustic, fish and shellfish. Rico. Muy rico.