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Phyllo Dough From Scratch
Sat, 6 May 2017, 12:00 PM – 4:00 PM EDT
Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at Aphrodite Cooks, 201 Weston Road, Toronto.
We will learn to make:
I will show you the master recipe for phyllo dough that you can use for various trays and and fillings. We will make a Spanakopita, Tyropita and custard- filled Bougatsa.
A light lunch and refreshments will also be served during the class.
Cost is $80.00, class size limited to 15 spots. Payment may be made via paypal or Interac transfer using my email, firstname.lastname@example.org in the name of Peter Minaki.
NOTE: A minimum of 8 attendees required for the workshop to go through