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Phyllo Dough From Scratch

Peter Minaki

Sunday, 26 November 2017 from 1:00 PM to 4:00 PM (EST)

Phyllo Dough From Scratch

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Phyllo Class
Cooking instruction + plus light lunch
Sold Out 26 Nov 2017 $80.00 $3.40

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Event Details

Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at Aphrodite Cooks, 201 Weston Road, Toronto.

We will learn to make:

I will show you the master recipe for phyllo dough that you can use for various trays and and fillings. We will make a Spanakopita, Tyropita and custard- filled Bougatsa.

A light lunch and refreshments will also be served during the class.

Cost is $80.00, class size limited to 15 spots. Payment may be made via paypal or Interac transfer using my email, truenorth67@gmail.com in the name of Peter Minaki.

NOTE: A minimum of 8 attendees required for the workshop to go through

**No refunds for cancellations made after November 19th 2017. Tickets are, however, transferable to another person after that date.


Have questions about Phyllo Dough From Scratch? Contact Peter Minaki

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When & Where


Aphrodite Cooks
201 Weston Rd
#G1
Toronto, ON M6N 3P1
Canada

Sunday, 26 November 2017 from 1:00 PM to 4:00 PM (EST)


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Organizer

Peter Minaki

Peter Minaki is the creator of the popular “Kalofagas – Greek Food & Beyond” food blog. He's the author of cookbooks Everything Mediterranean , Big Book of Mediterranean Recipes, Everything Easy Mediterranean and hosts/cooks for the “Kalofagas Greek Supper Club” in Canada and US.

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