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Phyllo Dough From Scratch
Join me for my very popular cooking class where I unlock the secrets to making phyllo pastry from scratch.
When and where
Date and time
Sun, May 7, 2023 2:00 PM - 5:00 PM EDT
Location
St. Lawrence Market Kitchen 95 Front St E Toronto, ON M5E 1C3 Canada
Refund Policy
About this event
- 3 hours
- Mobile eTicket
Join me Sunday, May 7th for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at St. Lawrence Market Kitchen..
We will learn to make:
I will show you the master recipe for phyllo dough that you can use for various trays and and fillings. We will make a Spanakopita, Tyropita and custard- filled Bougatsa.
A light lunch and refreshments will also be served during the class.
Cost is $105.00, class size limited to 15 spots. Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki.
NOTE: A minimum of 8 attendees required for the workshop to go through
***No refunds for cancellations made after April 30th, 2023. Tickets are, however, transferable to another person after that date
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About the organizer
Peter Minaki is the creator of the popular “Kalofagas – Greek Food & Beyond” food blog. He's the author of cookbooks Everything Mediterranean , Big Book of Mediterranean Recipes, Everything Easy Mediterranean and hosts/cooks for the “Kalofagas Greek Supper Club” in Canada and US.