Phyllo Dough From Scratch

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Phyllo Dough From Scratch

Join me for my very popular cooking class where I unlock the secrets to making phyllo pastry from scratch.

By Peter Minaki

When and where

Date and time

Sun, May 7, 2023 2:00 PM - 5:00 PM EDT


St. Lawrence Market Kitchen 95 Front St E Toronto, ON M5E 1C3 Canada

Refund Policy

Refunds up to 7 days before event

About this event

  • 3 hours
  • Mobile eTicket

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Join me Sunday, May 7th for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at St. Lawrence Market Kitchen..

We will learn to make:

I will show you the master recipe for phyllo dough that you can use for various trays and and fillings. We will make a Spanakopita, Tyropita and custard- filled Bougatsa.

A light lunch and refreshments will also be served during the class.

Cost is $105.00, class size limited to 15 spots. Payment may be made via paypal or Interac transfer using my email, in the name of Peter Minaki.

NOTE: A minimum of 8 attendees required for the workshop to go through

***No refunds for cancellations made after April 30th, 2023. Tickets are, however, transferable to another person after that date

About the organizer

Organized by
Peter Minaki

Peter Minaki is the creator of the popular “Kalofagas – Greek Food & Beyond” food blog. He's the author of cookbooks Everything Mediterranean , Big Book of Mediterranean Recipes, Everything Easy Mediterranean and hosts/cooks for the “Kalofagas Greek Supper Club” in Canada and US.