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Plant Based Brunch
Sat, 11 February 2017, 11:00 AM – 1:30 PM EST
This workshop will focus on dishes that are perfect for a brunch, most of the items can be prepared ahead of time. That way you can have plenty of time to spend with friends and family!
Menu: Glorious Green Ginger Juice, Cinnamon Rolls, Tofu Scramble, Leek & Pepper Hashbrowns, Berries with Coconut Whip