Actions and Detail Panel
Plant Based Comfort Foods Menu
Wed, 15 February 2017, 6:00 PM – 8:30 PM EST
This menu is full of warming, comforting dishes that will keep your belly happy this winter!
Corn Bisque with seared King Oyster Mushrooms
Crispy Quinoa Cakes
Roasted Brussel Sprouts
Shredded Kale Salad w/shaved apples & Apple Vinaigrette
Warm Apple Cake w/Coconut Vanilla Ice Cream
Tickets are non-refundable but you can transfer it to someone else.
If you contact us 1 week prior to event, you can use your ticket as a credit towards a future workshop.