Actions and Detail Panel
Plant Based Indian Dishes
Wed, 19 October 2016, 6:00 PM – 8:30 PM EDT
We will be preparing some delicious plant based Indian dishes and at the same time learning about the benefits of spices, herbs and whole foods!
MENU: SAAG ALOO, CHANA MASALA, VEGETABLE BIRYANI, GARLIC NAAN, COCONUT MANGO MOUSSE
Tickets are non-refundable but you can transfer it to someone else.
If you contact us 1 week prior to event, you can use your ticket as a credit towards a future workshop.