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Plant Based Japanese Dishes
Wed, 29 March 2017, 6:00 PM – 8:30 PM EDT
Japanese cuisine has some delicious, healthy dishes that are easy to recreate at home!
Menu: Miso Soup, Avocado Nori Rolls, Cucumber Sonomo Salad, Spicy Japanese Noodles, Green Tea Ice Cream
Tickets are non-refundable but you can transfer it to someone else.
If you contact us 1 week prior to event, you can use your ticket as a credit towards a future workshop.