Food is not only about the taste, but also how it is presented. Tonight, chef Josie Pontarelli is here to show you how to plate like a pro. Josie will begin the evening with two of her go-to soups; roasted red pepper and the lesser known celery root. Next is a crowd favourite, balsamic braised beef cheek and the perfect creamy polenta. The evening will end with a seasonally appropriate and downright amazing gingersnap pumpkin cheesecake with rum and raisins.